Bauko, Mountain Province-based Tamtam Café chef Harry Osboken won awards in the recently concluded 2024 Mangan Taku Food and Wine Cookfest held at the Rose Garden, Burnham Park, Baguio City. He also won fourth in the wine mixology competition featuring his innovative concoction “Simsim ya Teek”. The annual Mangan Taku organized by the Department of Tourism-Cordillera and its partners aims to upgrade the culinary sector in the highlands. — PIA-CAR photo
