The Department of Agriculture is planning to put labels on local and imported rice to prevent the mixing of rice varieties.
Asec. Arnel de Mesa said labeling rice in retail markets “provides the needed information to consumers who want locally-produced or imported rice varieties.”
“That’s very important. We also plan to check on mislabeling activities on the ground,” he said.
“Definitely, there’s the possibility of mislabeling. The cheaper class or rice is mixed with the more expensive, then sold at the higher price,” de Mesa said.
Federation of Free Farmers Cooperatives National Manager Raul Montemayor agreed with the DA official, noting some imported rice looks similar to local produce and can easily be mixed.
He added while some traders typically blend rice “to satisfy the requirements of their market,” unscrupulous traders are known to “re-bag” imported rice and sell it as local rice to gain higher profits.
As of May 2, the imported regular milled rice ranges from P48 per kilogram to P51/kg and well-milled rice ranges from P51/kg to P54/kg.
On the other hand, the local regular milled rice is pegged at P50/kg while the well-milled rice ranges from P48/kg to P55/kg.
Montemayor said this is due to the price dynamics between the lowering trend in the global price of imported rice, and the increasing trend in farmgate prices, which ranges from P27 to P30.
“It’s like a gamble on the part of the local traders that they will buy palay at a high price, knowing that when it comes to the retail market, they will be going against the imported rice that is getting cheaper,” he said.
The DA assured it is looking into the gap between the farmgate and retail prices of rice.
“That’s what we are talking about, we are reviewing why the retail price remains high despite the fact that the farmgate prices are not that high,” de Mesa said. – PNA
