PROUDLY LOCAL — Known as the first “bean to bar” chocolate in the Cordillera, Dulche Chocolates of Baguio City has been operating since 2014 and has expanded its range of flavors and products made from locally-produced cacao. Dulche’s product includes its chocolate bar with flavors including Arabica, cookies and cream, chili strawberry, and cookie minty matcha, and its cocoa powdered drink. — Ofelia Empian
